Beef Onglet — premium British hanger steak with bold, full-bodied flavour.

Beef Onglet, also known as hanger steak, is one of Britain’s most flavour-packed butcher’s cuts — and this one delivers depth, character, and serious eating pleasure. Cut from high-welfare British beef, onglet is prized for its rich, full-bodied taste and naturally loose texture that delivers tenderness when cooked simply. Long loved by chefs and butchers, it’s a cut that puts flavour first and invites everyone to enjoy premium British beef without pretence. Honest, bold, and deeply satisfying — this is steak with soul.

• Traditional onglet steak (hanger steak) cut from the diaphragm muscle
• Deep, rich beef flavour with savoury, full-bodied character
• Naturally loose grain texture that delivers tenderness when sliced correctly
• Made from 100% high-welfare British beef
• A classic butcher’s cut favoured by chefs for its flavour intensity
• Suitable for grilling, pan-searing, or slow cooking
• Available in multiple sizes for everyday meals or sharing