White Cabbage - Each — hearty brassicas with satisfying bite.

A kitchen essential, this cabbage is packed with flavour, crunch, and versatility. Its tightly layered leaves are perfect for shredding into coleslaw, roasting until tender, or fermenting into homemade sauerkraut. With a naturally sweet and mild taste, cabbage works beautifully in both hearty and light dishes. Carefully sourced and delivered fresh for maximum shelf life. - whole green cabbage - Suitable for roasting, stews, and slaws - Naturally crisp and slightly sweet - High in fibre and vitamin

• Market‑fresh character
• Versatile for daily cooking
• Great for roasts and salads
• Naturally full of flavour

Culinary inspiration:
Steam to tender, or roast for charred edges and depth.

• Roast or grill for depth
• Toss into fresh salads
• Stir into stews or soups