Chicken Breast Mini Fillets – Hot & Spicy — quick-cook, juicy strips with a smoky chilli kick

Dinner in a flash, flavour turned up. We hand-trim free-range British chicken into tender mini fillets and coat them in our bold BBQ seasoning — paprika, chilli and cracked pepper for warmth, plus herbs for depth. They sear in minutes and stay succulent whether you pan-fry, bake, grill or air-fry. Gluten-free, high in protein and ready for wraps, rice bowls, salads or skewers — proudly The Black Farmer.

• Free-range British chicken; lean and high in protein
• Smoky, peppery, chilli seasoning (gluten-free)
• Cooks in minutes: pan, oven, grill or air fryer
• Perfect for meal prep, tacos, salads and kids’ tea

Culinary inspiration:
Grill, bake, or pan-fry until golden and juicy, then finish with herbs or lime for a punchy, restaurant-style meal.

• Tuck into warm flatbreads with slaw and lime yoghurt
• Bowl up with rice & peas, grilled corn and avocado
• Traybake with peppers & onions; finish with fresh herbs