The Black Farmer Oxtail Stew with Rice & Peas (360g) — slow-cooked Caribbean comfort in every bite.

Slow-cooked, soulful and unmistakably bold, The Black Farmer Oxtail Stew with Rice & Peas delivers proper Caribbean comfort with premium British oxtail at its heart. Rich, deeply seasoned gravy meets tender oxtail, served with fragrant rice and red kidney peas cooked in coconut cream. This is a high-welfare, flavour-first Caribbean ready meal made for everyone — accessible, halal, and rooted in culture without compromise. Honest food. Big flavour. No shortcuts.

• Slow-cooked British oxtail in a rich Caribbean-style gravy
• Served with rice and peas cooked in coconut cream
• Full-flavoured oxtail over rice — comforting and satisfying
• Single-serve 360g chilled ready meal
• Suitable for home freezing
• Part of The Black Farmer ready meals range

Culinary inspiration

Island soul food: Heat gently until piping hot and enjoy with fried plantain, steamed veg, or a fresh green salad for a complete Caribbean-inspired meal.

• Add a side of fried plantain or coleslaw
• Garnish with fresh thyme or chopped spring onion
• Pair with a splash of hot pepper sauce
• Enjoy with roti or festival bread