The Black Farmer Free Range Chicken Liver offers a rich, nutrient-dense delicacy crafted from premium outdoor-reared British poultry. Known for its velvety texture and full-bodied flavour, it’s the perfect ingredient for pâtés, terrines, or pan-seared dishes. Ethically sourced and expertly prepared, this cut embodies rustic British quality and authentic taste — bringing gourmet comfort to every kitchen. Ideal for conscious food lovers seeking wholesome, flavour-forward meals made with integrity.

Why it’s hard to find
Free range chicken liver is increasingly difficult to source as most large retailers focus on boneless cuts. Smaller volumes, short shelf life and specialist handling mean it’s now mainly available through independent butchers.

Best recipes
Ideal for classic chicken liver pâté, pan-fried livers with onions, Caribbean-style sautéed liver, or rich gravies and sauces. Quick cooking keeps the texture tender and the flavour balanced.

Pair it with…
Onions, garlic, thyme, sage, butter, port or brandy, black pepper, crusty bread or creamy mash for depth and richness.