Gammon – Unsmoked, Boneless, Rolled Joint
Savour the traditional taste of British gammon with this Unsmoked Boneless Rolled Joint from The Black Farmer. Expertly prepared from the back leg of high-welfare British pigs, this classic cut is traditionally cured on the bone for two weeks then carefully rolled and deboned for convenience and even cooking. The result? A tender, juicy joint with rich, natural savoury flavour — perfect for Sunday roasts, festive feasts, or indulgent weekday meals.

• Premium British pork, cured and hand-rolled from the back leg
• Unsmoked and boneless for ease of preparation and carving
• Generous family-size joint (1 kg, 1.5 kg, 2 kg or 2.5 kg)
• Versatile: ideal for roasting, glazing, boiling, cold slices or sandwiches
• High protein, naturally full-flavoured and tender

Culinary inspiration:
Glaze with honey and mustard, roast until golden and caramelised, then rest before carving.
Slice cold for sandwiches, add to salads or casseroles, or enjoy warm with roasted vegetables and apple sauce.