The Black Farmer Dry-Cured Gammon Steak – a true taste of British tradition.
Hand-prepared from high-welfare British pork, each gammon steak is expertly dry-cured with sea salt and a touch of sugar to create a rich, savoury depth of flavour and firm texture.
Perfect for quick meals, weekend breakfasts, or hearty suppers — this versatile cut delivers satisfaction in every bite.

• Traditionally dry-cured for authentic British flavour
• Tender, lean, and packed with protein
• Responsibly sourced from trusted UK farms
• Quick to cook — ideal for pan-frying or grilling
• Great for family meals, brunches, or gourmet sandwiches

Culinary inspiration:
A British favourite that shines in simple, classic dishes. Pair your gammon steak with sweet or tangy accompaniments to complement its salty richness.

• Grill and serve with pineapple and chips for a classic combo
• Pan-fry and top with a fried egg and baked beans
• Slice into warm salads or add to creamy pasta dishes