Pork, Trotters  — pork with a juicy bite for roasting or glazing.

Discover the rich, traditional taste of The Black Farmer Pork Trotters, a classic British cut celebrated for its depth of flavour and satisfying texture. Perfect for slow cooking, braising, or roasting, these trotters transform into tender, gelatin-rich meat that enhances soups, stews, and broths. Ethically sourced and expertly prepared, they embody nose-to-tail cooking and the proud heritage of British butchery. Enjoy comfort food with character — flavour, sustainability, and tradition in every bite.

• Traditional British pork cut ideal for braising, roasting or slow cooking
• Delivers rich, gelatinous texture perfect for soups, stews, and broths
• Excellent choice for caribbean-style, asian-style or rustic british recipes
  
• High in collagen and protein for a satisfying, hearty meal
  
• A versatile cut enjoyed across the UK’s home cooking and food heritage scene