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Poussin, Whole (x1)

Poussin, Whole (x1)

Poussin, Whole (x1)

Poussin - tender young chicken with delicate, refined flavour.

Discover The Black Farmer Whole Poussin, a young chicken prized for its tender texture and naturally sweet, mild flavour. Also known as coquelet, this small bird is perfect for elegant single servings or intimate meals. Lean and protein-rich, it cooks quickly and absorbs marinades beautifully — ideal for Mediterranean, Asian, or classic British dishes. Whether roasted whole, butterflied, or grilled, Poussin delivers a light yet luxurious eating experience, making it a restaurant-style favourite you can enjoy at home.

  • Naturally tender, juicy meat
  • Lean, protein-rich alternative to larger birds
  • Cooks quickly for midweek or special meals
  • Perfect for roasting, grilling, or braising
  • Elegant presentation for individual servings

Culinary inspiration:
Bring out its tenderness with quick roasting or gentle braising.

  • Roast whole with herbs, lemon, and garlic
  • Butterfly and grill with olive oil and spice rubs
  • Serve with seasonal greens or couscous
  • Glaze with honey and mustard for extra depth
$11.60
Poussin, Whole (x1)
$11.60

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Description

Poussin - tender young chicken with delicate, refined flavour.

Discover The Black Farmer Whole Poussin, a young chicken prized for its tender texture and naturally sweet, mild flavour. Also known as coquelet, this small bird is perfect for elegant single servings or intimate meals. Lean and protein-rich, it cooks quickly and absorbs marinades beautifully — ideal for Mediterranean, Asian, or classic British dishes. Whether roasted whole, butterflied, or grilled, Poussin delivers a light yet luxurious eating experience, making it a restaurant-style favourite you can enjoy at home.

  • Naturally tender, juicy meat
  • Lean, protein-rich alternative to larger birds
  • Cooks quickly for midweek or special meals
  • Perfect for roasting, grilling, or braising
  • Elegant presentation for individual servings

Culinary inspiration:
Bring out its tenderness with quick roasting or gentle braising.

  • Roast whole with herbs, lemon, and garlic
  • Butterfly and grill with olive oil and spice rubs
  • Serve with seasonal greens or couscous
  • Glaze with honey and mustard for extra depth