Pork, Leek and Chilli Burger — bold British flavour with gluten-free confidence.

Savour the balance of sweet leek and gentle chilli heat with The Black Farmer Pork, Leek & Chilli Burgers. Crafted from high-quality British pork, these gluten-free burgers add a lively twist to a classic. Leek brings natural sweetness while subtle chilli adds warmth, creating a juicy, flavour-packed patty that’s as satisfying on the barbecue as it is pan-fried. Made with care and honest ingredients, they’re perfect for those who love bold flavour and quality you can trust.

• Gluten-free recipe with bold, balanced flavour
• Made with premium British pork
• Fresh leek and gentle chilli for depth and heat
• Perfect for barbecues, grills, or quick weekday meals

Culinary inspiration:
Grill or pan-fry until golden, then serve with vibrant sides or your favourite condiments for a punch of flavour.

• Stack in toasted brioche buns with slaw and mayo
• Serve with roasted sweet potatoes and greens
• Top with melted cheese and crisp lettuce for a gourmet burger night