A proper butcher’s cut with real history and serious flavour.
Salted ox tongue is a traditional British beef cut that’s becoming harder to find, simply because it takes time, skill, and patience to prepare properly. Ours is made from quality British beef, carefully cured and salted to develop its deep, savoury flavour and famously tender texture once cooked. When slow-simmered, ox tongue becomes rich, soft, and sliceable — perfect served hot or cold. This is proper nose-to-tail eating, valued for generations and still loved for its versatility, high protein content, and low fat profile. If you’ve ever wondered what ox tongue tastes like — think beefy, delicate, and far more refined than you’d expect.

• Why it’s hard to find: a traditional cut that requires curing, long cooking, and skilled butchery
• Best recipes: classic boiled and pressed ox tongue, served cold with mustard, or sliced hot with mash
• Pair it with: parsley sauce, pickles, mustard, or in sandwiches with crusty bread
• What you’re getting: whole salted ox tongue, premium British beef, prepared the proper way